Restaurace Hájenka Kersko

Hájenka Kersko Restaurant has a rich history dating back to 1935, when it began as a cafe. Mr. Josef Hyross obtained licenses for a guesthouse and pub in the same year, establishing the foundation for today's restaurant. The menu features hot and cold appetizers like farmer's sausage and pickled sausage, salads, children's meals, and wild game specialties such as wild boar leg. A wide selection of spirits and other beverages is also available.